
A2 Gir Cow Milk
Everything we do starts with why
Traditional Bilona Method
We believe in building better
No Preservatives
Real people making great products
Pure by nature - made with care
Crafted from the milk of indigenous cows using the age-old Bilona method. Every jar is made in small batches to bring authentic aroma, nutrition, and purity to your family's kitchen.
100% Pure & Natural
No additives. No preservatives.
Made from Indigenous Cow Milk
Gir & Desi breeds.
Quality Assured
Every batch carefully crafted.
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Our Story (From Our Farms To Your Home)
From farm to jar
How we make our ghee
Follow the careful, traditional steps behind every rich and golden batch.
Pure farm-fresh milk
We begin with fresh milk sourced from trusted local farms.
Slow and gentle cooking
The milk is patiently simmered to develop its natural richness and flavour.
Cultured with care
Traditional culturing brings depth and a deliciously authentic taste.
Churned into butter
The cultured cream is churned until it becomes smooth, wholesome butter.
Golden ghee, ready to enjoy
Finally, the butter is clarified into fragrant, golden ghee and carefully packed.
What our customers say
“Absolutely Pure & Aromatic. The aroma reminded me of homemade ghee from my grandmother's kitchen. The texture is beautifully grainy, and just one spoon over hot dal or rice makes the meal so flavorful. Truly a premium product.”
“Worth Every Rupee. I purchased the A2 Gir Cow Ghee for my family after trying several premium brands. Udderly Farms stands out for its rich taste and authentic Bilona flavour. The glass jar packaging also feels very premium.”
“Exceptional Forest Grass-Fed Ghee. The Forest Grass-Fed Ghee has a noticeably richer aroma and golden colour. I use it for morning coffee, cooking, and festive dishes. It feels handcrafted and tastes fresh in every spoonful.”